The Method Of Tempering Chocolate To Get Glossy Finish

Chocolates are the most enjoyed treats and most of the times, even savored as a dessert in many customs. It is one cherished candy by almost all Americans with no age distinctions. Chocolate dips and sauces are found in every kitchen racks of the American household, without which most of us cannot imagine passing our day in kitchen. Most of us have often tried to make these delicious treats at home and might have ended up with problems related to over melting or burning it, not able to get the required texture as it hardens more or does not set properly and many other issues.

Variety Of Chocolates From All Over The World

Chocolates are famous across the world but they might be known with different names and tastes in various places. For instance, French chocolates are famous for their design and delicate taste whereas, the Swiss chocolates are famous for their mellow and milky taste. It is noteworthy that Sweden has huge chocolate manufacturing companies that distribute delicious chocolates all over the world. The Belgian chocolates are also famous for their amazing mouth watery taste and their coco recipes. They are also popular because they are the only ones who have revolutionized the usage of nougats and praline.

One Approach You Can Have Healthier Chocolate

What is it about chocolate that make it so irresistible? We eat for any reason; as a treat to reward ourselves, to lift us when we are down or in our favourite desserts. It ticks al the boxes, but we also know that we shouldn't eat the amount that we do, unless it was healthy chocolate of course.

Maltesers: A Brief Overview

Originally known by the rather charming name of Energy Balls, Maltesers were first created in 1936 when one Forest Mars Sr, (of Mars Incorporated fame) had the simple, yet inspired idea of manufacturing a chocolate ball that contained the taste of malted milk. Revolutionary in that there was no other product on the market quite like it at the time, the product, whilst pretty much an instant hit, was also the start of a legacy that is still going strong over 75 years later. Today Maltesers is sold around the world in as far flung places as Denmark, Canada, Hong Kong and Japan and is especially popular in the UK where it is the third biggest chocolate brand in the UK with sales of over 140m per year.